Sap-Syrup balance

[Aisu9]

About the PR

Change the conversion rate from 12:1 to 2:1

Why / Balance

12 to 1 syrup is quite abysmal for a conversion rate for a flavor-only liquid, also you don't want to kill-murder a Diona for your pancake.

Changelog
Boiling Sap now produce more Syrup

[Aisu9]

there we go, forgot how to do it for a second!

[Blackern5000]

As the person who originally added this, you'll need to make sure the amount of water vapor produced is still consistent with how much is boiled away (just stick a distiller in a closed room, make syrup in that room, and see how much water it produces), and also change the reagents you get from centrifuging sap to line up as well.

[Aisu9]

As the person who originally added this, you'll need to make sure the amount of water vapor produced is still consistent with how much is boiled away (just stick a distiller in a closed room, make syrup in that room, and see how much water it produces), and also change the reagents you get from centrifuging sap to line up as well.

i would be happy to do it, but i am nowhere near familiar with the files and it was already a nightmare to find these 2 silly lines to change

[Doru991]

Your changelog section isn't formatted correctly and should be more direct, please check the PR guidelines again. It should be something like:
Changelog
🆑

• tweak: Making syrup requires less sap now.

[Doru991]

As the person who originally added this, you'll need to make sure the amount of water vapor produced is still consistent with how much is boiled away (just stick a distiller in a closed room, make syrup in that room, and see how much water it produces), and also change the reagents you get from centrifuging sap to line up as well.

Realistically this would mean making the ratio of water and sugar about 6:4, and making less water vapor come out, correct?